|
Composition of the purified HCD and CD |
||||
| HCD (D12336)1 |
CD (D12337)1 |
|||
| Ingredient |
g/kg of Diet |
kJ/g of Diet |
g/kg of Diet |
kJ/g of Diet |
|
|
||||
| Casein, 30 Mesh |
75 |
1.26 |
67 |
1.12 |
| Soy Protein |
130 |
2.18 |
116 |
1.94 |
| DL-Methionine |
2 |
0.03 |
1.8 |
0.03 |
| Corn Starch |
275 |
4.60 |
466 |
7.81 |
| Maltodextrin 10 |
150 |
2.51 |
134 |
2.24 |
| Sucrose |
30 |
0.50 |
27 |
0.45 |
| Cellulose, BW200 |
90 |
0 |
80 |
0 |
| Soybean Oil |
50 |
1.88 |
45 |
1.68 |
| Cocoa Butter |
75 |
2.3 |
0 |
0 |
| Coconut Oil, 76 |
35 |
1.32 |
0 |
0 |
| Mineral Mix S10001 [60] |
35 |
0 |
31.2 |
0 |
| Calcium Carbonate |
5.5 |
0 |
4.9 |
0 |
| Sodium Chloride |
8 |
0 |
7.1 |
0 |
| Potassium Citrate |
10 |
0 |
8.9 |
0 |
| Vitamin Mix V10001 [60] |
10 |
0.17 |
8.9 |
0.15 |
| Choline Bitartrate |
2 |
0 |
1.8 |
0 |
| Cholesterol, USP |
12.5 |
0 |
0.27 |
0 |
| Sodium Cholic Acid |
5 |
0 |
0 |
0 |
| FD&C Red Dye #40 |
0.10 |
0 |
0 |
0 |
| FD&C Blue Dye #40 |
0 |
0 |
0.09 |
0 |
| Total |
1000 |
16.8 |
1000 |
15.4 |
|
1Product Number from Research Diets, Inc. is indicated in parentheses. | ||||
Huang et al. Journal of Inflammation 2007 4:22 doi:10.1186/1476-9255-4-22 |
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